Three must try noodles dish in Ampang and Cheras

Chong Ko Hakka Mee (Non-Halal)

Originated from Kuala Lipis Pahang, Chong Ko Hakka Noodles is a popular breakfast and lunch spot in Pandan Indah. Packed from morning to evening, this establishment is famous for its homemade Hakka Noodles. Available in thin and thick noodles variation with choice of fish or pork balls, mushrooms, and curry chicken variation, there is something for everyone here. First impression is that it is a very simple dish; noodles with shredded pork, some garnishing, and your choice of sides. Don’t be fooled by its plain appearance. The beauty is in fact its simplicity. These handmade noodles are unlike anything you ever tasted before. The aromatic noodles are full bodied and chewy, with smooth texture making the process of slurping them up a joy. The pork balls are bouncy and big and the broth clear and tasty. Those who prefer their food with more kick can opt for their delicious homemade chili for that extra kick.

Mamak King

Having survived multiple location changes for more than a decade and finally settling down at Taman Teratai Food Court, Mamak King has hands down the best Maggi Goreng in town. Not too dry and not too wet, their Maggi Goreng has just the right amount of kick and springiness in the noodles to make the experience of eating them such a joyful thing. It is also common for patrons to accompany the Maggi Goreng with some roti canai dipped in their famous kuah kari ikan. It is aromatic instead of fishy like most fish curry out there and has just the right amount of sourness that makes the curry such a popular much order item. It is even delicious just eating the curry on its own. While you are at it, also check out their rojak with its generous portion and delicious source.

Yulek Wantan Mee (Non-Halal)

Recently moved into a new location from their old one (a few blocks away), this hands down the most popular wantan mee in Cheras. Already a constant feature in newspapers, magazines and even radio, here is our take on it. Yulek noodles are of the slightly drier variety which is very chewy and strong but the main selling point is their generous helping of roasted pork or char siew. The roasted pork has crispy skin with a hint of smokiness and their marinated char siew is succulent with a hint of crispiness at the side. Their wantons is only average and small but let’s face it, no one comes here for the wanton. It is all about the roasted port and char siew. There used to be a long wait of up to 30 minutes in their old location (which is a coffee shop) but in their new stand-alone premise the wait time has thankfully been cut to about ten minutes.